The pizza is delicious, the dough is amazing (it melts in your mouth). The other dishes are also delicious and plentiful. A lovely place with a spacious terrace. Friendly and helpful staff. We stumbled upon it by accident, but we'll be back.
We went to this location, and the dinner was overall very enjoyable.
For our appetizer, we ordered zucchini flowers stuffed with zucchini in scapece, which were simply exceptional: delicate yet intense flavors, perfectly cooked, and a well-balanced filling. Also for our appetizer, out of curiosity, we tried the pan pizza: soft, well-leavened, and tasty.
I continued with linguine with clams, which was very good and had a balanced sauce. My companion chose the grilled fish: the shrimp and octopus were excellent, but the fish steak served, which one would typically expect to be sole, actually seemed like another type of fish (probably sea bream), which was therefore different from what we had expected.
For drinks, I opted for a Coca-Cola Zero, while my companion had a glass of white wine. It's noteworthy that the restaurant offers organic wine, a thoughtful touch that, apparently, turned out to be quite good.
To conclude, we tried the house desserts: caramel cheesecake, with a light texture and a delicious flavor, and a creamy and beautifully crafted tiramisu served in a cup. Both were truly delicious.
The food was excellent, with excellent selection and quality. It's a shame about the noise, but given the layout, there's not much you can do about it. Outside, if it's not too hot, is definitely better. Definitely worth a visit.
